Ippoen

At Ippoen, choosing the sauce and deciding how to finish the meal are part of the pleasure of yakiniku. One visitor recommends the sweet sauce with grated garlic, followed by rice and egg soup. The menu lists loin, short rib and skirt steak; the skirt steak is available with either sauce or salt. You could compare the familiar cuts or choose the salted skirt steak to enjoy a different seasoning. Another visitor ordered loin, short rib and skirt steak, and particularly enjoyed the skirt steak. On the menu, skirt steak and salted skirt steak are each 1,100 yen, while loin and short rib are each 1,200 yen.

For lunch, the Yakiniku A Lunch combines loin, short rib and skirt steak. It is listed at 1,500 yen and comes with 5 small side dishes, which vary from day to day. A lunch visitor also praised the tender meat and sides such as namul.

After a meal centred on grilled meat, options for finishing include rice and egg soup, as well as bibimbap, gukbap and Korean cold noodles. Beyond the grilled dishes, the menu includes kimchi and cucumber nukazuke, a rice-bran-pickled cucumber that one visitor remembered fondly. Dine-in is available at lunch and dinner, and reservations are accepted. The listing recommends booking for dinner.